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Specialties

01

Cuisine Specialties

I specialize in a wide range of cuisines, including French, Italian, Mexican, Southern, and Californian.

02

Brunches, Dinner Parties, and Special Occasions

What ever you’re celebrating I can customize everything to you’re preferences.

03

Cooking Classes

Have you ever wanted to learn to make the perfect steak? How to make fresh pastas? How would you like to learn from the comfort of your own home with your friends and family? I can provide that for you.

Samples from my menus

Top – Shrimp Tostada from my Cocina Menu

Middle – Bananas Fosters Bread Pudding from one of my NOLA Inspired Menus

Bottom – Short Rib Pappardelle from one of my Italian Themed Menus

Frequently Asked Questions

How far in advance should we book your services?

Two weeks is preferred for proper planning.

What is your chef’s fee?

All experiences differ from each other. Costs range between 100 to 180 per person, depending on the experience and menu requested. If additional labor is required extra fees may incur.

Can you accommodate dietary restrictions and allergies?

Absolutely. We customize each experience for our guests.

What types of events do you cater to?

We offer casual dining, fine dining, brunch, cooking classes, baby showers, and dinner parties.

What is the process for booking a chef?

Contact our team or fill out a form on our website to schedule a consultation.

How does your company handle payment?

Venmo or Zelle.

Q: What should I provide for my chef consultation?

We recommend providing any relevant information including your home kitchen set up, kitchen equipment, dietary restrictions, preferred cuisine, and event details.

Where do you offer your services?

As of now we are servicing the Naperville, Aurora, St. Charles, Wheaton, and the surrounding Western Suburbs of Chicago.